How to Make Pecan Sweet Potato Bread - A Step-by-Step Guide

Pecan sweet potato bread is a delicious and comforting treat that is perfect for the fall and winter seasons. The combination of sweet potatoes and pecans creates a rich and flavorful bread that is sure to become a favorite in your household. This bread is perfect for breakfast, brunch, or an afternoon snack with a cup of coffee or tea.

The sweet potato in this recipe adds a natural sweetness and moist texture to the bread, making it a healthier alternative to traditional sweet breads...

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Ingredients

  • 1 cup butter, softened
  • ⅔ cup white sugar
  • ⅔ cup packed brown sugar
  • 2 cups mashed sweet potatoes
  • 1 (14 ounce) can sweetened condensed milk
  • 4 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cloves
  • 2 cups baking mix (such as Bisquick ®)
  • 2 tablespoons baking mix (such as Bisquick ®)
  • 1 cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 2 hrs 5 mins
  • Total Time: 3 hrs 25 mins
  • Servings: 16
  • Yield: 2 9x5-inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  • Beat butter, white sugar, and brown sugar together in a bowl until smooth. Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until well blended.
  • Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans.
  • Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean, 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack, at least 2 hours.
  • Nutrition

    411 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 85mg
    • Sodium: 358mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 128mg
    • Iron: 2mg
    • Potassium: 241mg