How to Make Pecan Rice - A Step-by-Step Guide

Pecan rice is a delicious and versatile dish that brings together the earthy flavors of pecans with the subtle sweetness of rice. This dish is perfect for serving as a side to your favorite protein or as a standalone entrée for a vegetarian meal. The nutty crunch of the pecans adds a delightful texture to the dish, while the rice provides a satisfying and hearty base. Whether you're looking for a simple yet flavorful dish to add to your weekly meal rotation, or an impressive side for a specia...

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Ingredients

  • 1 cup brown rice
  • 2 tablespoons margarine
  • ¼ cup finely chopped onion
  • ½ cup finely chopped pecans
  • 2 tablespoons minced parsley
  • ¼ teaspoon dried basil
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.
  • When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.
  • Nutrition

    280 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Sodium: 210mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 184mg