How to Make Pecan Pumpkin Pie - A Step-by-Step Guide

Thanksgiving just wouldn't be the same without a mouthwatering dessert to top off the feast, and one classic option that always takes center stage is the Pecan Pumpkin Pie. This decadent dessert is the perfect marriage of two beloved flavors - the rich, velvety smoothness of pumpkin and the sweet, nutty crunch of pecans. Whether you're hosting a traditional Thanksgiving dinner or just want to satisfy your sweet tooth, this recipe is sure to be a hit.

What sets this Pecan Pumpkin Pie a...

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Ingredients

  • 2 large eggs
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ½ teaspoon salt
  • 2 cups solid pack pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 pie crust pie crust
  • 2 tablespoons butter, softened
  • 1 tablespoon orange zest
  • ¼ cup packed brown sugar
  • ¾ cup pecan halves

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Combine eggs, sugars, flour, spices, and salt in a large bowl. Blend in pumpkin. Gradually add condensed milk; mix until well combined. Pour into prepared pie crust.
  • Bake pie in the preheated oven for 10 minutes. Meanwhile make the topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar, and 3/4 cup whole pecans.
  • Reduce heat to 350 degrees F (175 degrees C) and continue to bake pie until filling is set, about 40 to 50 minutes longer. Top pie with pecan mixture 10 minutes before removing from the oven.
  • Nutrition

    661 cal.

    • Total Fat: 28g
    • Saturated Fat: 10g
    • Cholesterol: 77mg
    • Sodium: 446mg
    • Total Carbohydrate: 95g
    • Dietary Fiber: 4g
    • Total Sugars: 70g
    • Protein: 11g
    • Vitamin C: 5mg
    • Calcium: 248mg
    • Iron: 3mg
    • Potassium: 504mg