How to Make Pecan Pumpkin Biscuits - A Step-by-Step Guide

Welcome to the ultimate fall recipe for Pecan Pumpkin Biscuits! These warm, flaky biscuits are packed with the delicious flavors of pumpkin and pecans, making them the perfect addition to any autumn meal. Whether you’re hosting a cozy brunch or looking for a delicious side dish to serve alongside your Thanksgiving spread, these biscuits are sure to impress.

Not only are these biscuits bursting with flavor, but they are also incredibly easy to make. With just a few simple ingredients and s...

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Ingredients

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup cold butter or margarine
  • ⅓ cup chopped pecans, toasted
  • ⅔ cup canned or cooked pumpkin
  • ⅓ cup half-and-half cream

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 400 degrees F for 12-15 minutes or until golden brown. Serve warm.