How to Make Pecan Pineapple Coffee Cake - A Step-by-Step Guide

Are you in the mood for a delicious and decadent breakfast treat? Look no further than this Pecan Pineapple Coffee Cake. This recipe combines the sweet and tangy flavors of pineapple with the rich, nutty taste of pecans to create a delightful confection that is perfect for a weekend brunch or special occasion.

This coffee cake is a delightful twist on the classic recipe, and it will surely become a favorite in your household. The combination of flavors and textures in this dish is tru...

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Ingredients

  • 2 cups all-purpose flour
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup plain yogurt
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups pineapple tidbits in juice, drained and juice reserved
  • ⅓ cup reserved pineapple juice
  • ¼ cup chopped pecans
  • ¼ cup brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 9
  • Yield: 1 8-inch square cake

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a bowl. Whisk egg, yogurt, canola oil, and vanilla extract in another bowl until smooth. Stir flour mixture into egg mixture until just blended. Add 1/3 cup reserved pineapple juice and fold in pineapple tidbits until batter is just mixed; pour into prepared baking dish.
  • Stir pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm or completely cool.
  • Nutrition

    301 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 22mg
    • Sodium: 463mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 166mg
    • Iron: 2mg
    • Potassium: 192mg