How to Make Pecan Pie without Corn Syrup - A Step-by-Step Guide

There's something about the rich, buttery filling and crunchy pecans of a pecan pie that just screams cozy comfort. Traditional pecan pie recipes often call for corn syrup to achieve that perfect consistency, but what if you're looking for a pecan pie recipe without corn syrup? Whether you have a corn allergy, prefer to stay away from processed ingredients, or simply don't have corn syrup on hand, this recipe is for you.

By using alternative sweeteners and carefully balancing the other...

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Ingredients

  • 2 large eggs, at room temperature
  • 1 cup light brown sugar
  • ½ cup unsalted butter, melted and cooled
  • ¼ cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 (9 inch) unbaked pie shell
  • pecan halves (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Gather all ingredients.
  • Preheat the oven to 400 degrees F (205 degrees C).
  • Whisk eggs in a large bowl until foamy. Whisk in melted butter. Add brown sugar, white sugar, and flour; whisk until well combined.
  • Add milk and vanilla, then stir in pecans.
  • Pour mixture into the pie shell and decorate the top with pecan halves.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 30 to 40 more minutes.
  • Remove from the oven and cool to room temperature before serving.
  • Enjoy!
  • Nutrition

    427 cal.

    • Total Fat: 30g
    • Saturated Fat: 10g
    • Cholesterol: 77mg
    • Sodium: 222mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 119mg

    Categories

    Pecan pie recipes