How to Make Pecan Pie with No Corn Syrup - A Step-by-Step Guide

Are you ready to indulge in a rich and delicious pecan pie without the use of corn syrup? Look no further! This mouthwatering recipe for Pecan Pie with No Corn Syrup is the perfect combination of sweet and nutty, all nestled within a flaky and buttery crust. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family at any gathering or special occasion.

What sets this pecan pie apart from the traditional version is the use of alt...

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Ingredients

  • 1 cup coarsely chopped pecans
  • ¾ cup brown sugar
  • ¾ cup maple syrup
  • ½ cup butter, melted
  • 2 tablespoons half-and-half
  • 1 ½ tablespoons all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine pecans, brown sugar, maple syrup, melted butter, half-and-half, flour, eggs, and vanilla in a bowl; mix with a fork until combined. Pour into pie crust. Cover crust with a foil ring.
  • Bake in the preheated oven for 30 minutes. Remove the foil ring and bake until edges are set but a small spot in the center jiggles when the pan is gently shaken, 10 to 15 more minutes.
  • Remove from the oven and let cool before serving.
  • Nutrition

    477 cal.

    • Total Fat: 31g
    • Saturated Fat: 11g
    • Cholesterol: 102mg
    • Sodium: 153mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 184mg