How to Make Pecan Pie with Maple Syrup - A Step-by-Step Guide

Pecan pie is a classic dessert that is loved by many for its rich, nutty flavor and gooey filling. One of the best things about this dessert is that it is perfect for any occasion, from casual family gatherings to holiday feasts. While there are many variations of pecan pie, one of the most decadent and delicious versions is the Pecan Pie with Maple Syrup.

This recipe takes the traditional pecan pie to the next level by adding the rich and luscious flavor of maple syrup. The combinati...

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Ingredients

  • 1 cup pure maple syrup
  • ½ cup packed light brown sugar
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 ¼ cups pecan halves or pieces
  • 1 (9 inch) unbaked pie shell

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
  • Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.
  • Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.
  • Nutrition

    451 cal.

    • Total Fat: 26g
    • Saturated Fat: 5g
    • Cholesterol: 77mg
    • Sodium: 171mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 38g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 216mg