How to Make Pecan Pie VI - A Step-by-Step Guide

Pecan pie is a classic dessert that is a staple at holiday meals and family gatherings. The combination of sweet, gooey filling and crunchy pecans nestled in a flaky pie crust is irresistible to many. This particular recipe for Pecan Pie VI is a tried and true favorite that always receives rave reviews.

The key to a great pecan pie lies in the perfect balance of sweetness and nuttiness. This recipe achieves just that, with a delicious filling made from a combination of brown sugar, co...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 4 tablespoons butter
  • ½ cup brown sugar
  • 1 cup light corn syrup
  • 3 eggs
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 450 degrees F (230 degrees C.)
  • In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
  • Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
  • Nutrition

    455 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Cholesterol: 85mg
    • Sodium: 250mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 117mg