How to Make Pecan Pie Pancake Syrup - A Step-by-Step Guide

Pecan pie pancakes are a delightful and indulgent treat for anyone with a sweet tooth. But what could make them even better? How about a homemade pecan pie pancake syrup to drizzle over the top? This rich, buttery, and nutty syrup adds a decadent touch to your pancake breakfast or brunch, taking it to a whole new level of deliciousness.

Imagine warm, fluffy pancakes topped with this luscious pecan pie syrup, with the aroma of caramelized sugar and toasted pecans wafting through the ai...

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Ingredients

  • ½ cup water
  • ½ cup white sugar
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • 3 tablespoons butter
  • 2 eggs
  • 1 tablespoon vanilla extract
  • ½ cup chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat water in a saucepan over medium-low heat; cook and stir white sugar into hot water until dissolved, about 5 minutes. Stir brown sugar and salt into the sugar mixture until dissolved; stir in butter.
  • Whisk eggs and vanilla together in a bowl until smooth; stir 2 to 3 tablespoons hot sugar mixture into eggs, 1 tablespoon at a time, to slowly bring eggs up to temperature without cooking them. Slowly stir egg mixture into saucepan of sugar mixture. Fold in pecans.
  • Increase temperature to medium heat; cook and stir mixture until thickened and bubbling, about 5 minutes. Reduce heat to low before serving.
  • Nutrition

    208 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 58mg
    • Sodium: 125mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 67mg