How to Make Pecan Pie Muffins - A Step-by-Step Guide

There's something about the warm, nutty flavor of pecan pie that just screams fall. And while a whole pie might be a bit too much for an everyday indulgence, these Pecan Pie Muffins are a perfect way to satisfy that craving without the commitment of a whole pie. These simple and delicious muffins are packed with the flavors of pecan pie but in a convenient, handheld form.

These muffins are a great addition to any brunch spread, a delightful treat to enjoy with a cup of hot coffee or t...

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Ingredients

  • 1 cup packed light brown sugar
  • ½ cup all-purpose flour
  • 1 cup chopped pecans
  • ⅔ cup butter, softened
  • 2 eggs, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 9
  • Yield: 18 mini muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
  • In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
  • Nutrition

    338 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 77mg
    • Sodium: 119mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 109mg