How to Make Pecan Pie III - A Step-by-Step Guide

Pecan Pie is a classic dessert that is perfect for any occasion. Whether you're celebrating a special event or simply craving something sweet, this indulgent treat is sure to satisfy your sweet tooth. In this recipe for Pecan Pie III, we'll show you how to make a rich and delicious pie that is guaranteed to impress your family and friends.

One of the key ingredients in this recipe is the pecans themselves. Pecans are a type of nut that is known for its buttery and slightly sweet flavo...

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Ingredients

  • 1 (9 inch) pie shell
  • ¾ cup white sugar
  • ¾ cup light corn syrup
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup chopped pecans

Information

  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prick pastry shell in several places with a fork and bake in preheated oven for 5 minutes. Remove and allow to cool.
  • In a large bowl, combine sugar, corn syrup, eggs, vanilla, salt, and pecans. Mix well, then pour into pie shell.
  • Bake in preheated oven for 45 minutes. Check after 30 minutes; if crust is getting too brown, cover edges with aluminum foil. When done, pie will be a little loose in center, but will set as it cools; do not overbake.
  • Nutrition

    363 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 70mg
    • Sodium: 148mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 100mg