How to Make Pecan Pie Cupcakes - A Step-by-Step Guide

Who doesn't love the sweet and nutty flavor of pecan pie? It's a classic dessert that's perfect for the fall season and always a hit at any gathering. If you're a fan of pecan pie, you're going to absolutely love these pecan pie cupcakes. They're a fun and delicious twist on the traditional pie, and they're sure to be a crowd-pleaser at your next event.

These pecan pie cupcakes are a delightful combination of moist and fluffy cake with a decadent pecan pie filling. The cupcakes are topped...

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Ingredients

  • cooking spray
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • ½ cup all-purpose flour
  • 2 eggs
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 9
  • Yield: 9 cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.
  • Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.
  • Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.
  • Spoon batter into the muffin tin, filling each cup 2/3 of the way.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • Nutrition

    310 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 68mg
    • Sodium: 95mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 108mg