How to Make Pecan Pie Brownies - A Step-by-Step Guide

If you're a fan of pecan pie and brownies, then this recipe is for you! Pecan pie brownies combine the rich, gooey texture of a classic pecan pie with the fudgy goodness of a brownie. They're the perfect dessert for any occasion, whether you're entertaining guests or simply craving something sweet.

These decadent treats are sure to be a hit at any gathering. The combination of the buttery, nutty flavor of pecans with the indulgent sweetness of chocolate creates a dessert that's both c...

Read more Snack recipes

Ingredients

  • cooking spray
  • 1 (18 ounce) package fudge brownie mix (such as Duncan Hines®)
  • ½ cup vegetable oil
  • 2 eggs
  • ¼ cup water
  • ½ cup brown sugar
  • ⅓ cup light corn syrup
  • 2 large eggs
  • 1 tablespoon bourbon (Optional)
  • 2 teaspoons vanilla extract
  • ½ teaspoon sea salt
  • ¼ cup unsalted butter, melted and cooled slightly
  • 2 cups pecan halves

Information

  • Prep Time: 35 mins
  • Cook Time: 1 hr
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 35 mins
  • Servings: 16
  • Yield: 1 9-inch springform pan

  • Preheat the oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.
  • Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into center comes out clean, about 30 minutes. Remove from the oven and leave the oven on.
  • Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in filling. Pour gently over brownie layer; spread evenly using a spatula.
  • Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature at least 2 hours.
  • Nutrition

    362 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 54mg
    • Sodium: 165mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 143mg