How to Make Pecan Pie Bars with Cake Mix - A Step-by-Step Guide

Pecan pie is a classic dessert that is loved by many for its sweet and nutty flavor. However, making a traditional pecan pie can be time-consuming and a bit tricky for some home bakers. That's where these Pecan Pie Bars with Cake Mix come in - they offer all the deliciousness of pecan pie in an easy-to-make, bar form.

These pecan pie bars are made with a cake mix, which makes the process of creating the base of the bars much simpler and quicker than traditional pie crust. The result i...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup margarine, softened
  • 1 egg
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups dark corn syrup
  • ½ cup packed brown sugar
  • 1 cup chopped pecans
  • ⅔ cup yellow cake mix

Information

  • Servings: 24
  • Yield: 9 to 13 x inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Reserve 2/3 cup cake mix.
  • Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
  • Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
  • Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
  • Nutrition

    263 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 32mg
    • Sodium: 255mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 68mg