How to Make Pecan Peach Cobbler - A Step-by-Step Guide

When it comes to classic Southern desserts, it's hard to beat a warm and comforting pecan peach cobbler. This delicious dish is a staple at family gatherings, potlucks, and holiday dinners, and it's easy to see why. With its combination of sweet, juicy peaches, crunchy pecans, and buttery, flaky crust, pecan peach cobbler is a true crowd-pleaser that never goes out of style.

What makes this dessert even more appealing is its simplicity. Pecan peach cobbler is a no-fuss, fuss-free dess...

Read more

Ingredients

  • 1 (21 ounce) can peach pie filling
  • ⅔ cup water
  • ⅛ teaspoon ground nutmeg
  • ⅓ cup chopped pecans
  • 1 (7.5 ounce) package refrigerated buttermilk biscuits

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 5 servings

  • In a bowl, combine pie filling, water and nutmeg. Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan. Sprinkle with pecans. Separate biscuits and arrange over the pecans. Bake at 375 degrees F for 30-35 minutes or until biscuits are golden brown. Serve warm.