How to Make Pecan Parsley Pepper Pesto - A Step-by-Step Guide

If you're looking for a twist on the classic pesto recipe, look no further than this Pecan Parsley Pepper Pesto. This flavorful and versatile pesto is a great way to add a unique twist to your favorite pasta, sandwiches, or even as a marinade for meat or vegetables. The combination of rich pecans, fresh parsley, and a kick of black pepper creates a delicious and vibrant pesto that is sure to impress. Whether you're a pesto aficionado or just looking to try something new, this recipe is a must...

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Ingredients

  • 2 cups flat leaf parsley with stems
  • 2 cups shelled pecans
  • 2 cups extra virgin olive oil
  • 1 cup shaved Parmesan cheese
  • 30 pitted kalamata olives
  • 1 jalapeno pepper, seeded
  • 3 cloves garlic
  • 1 lemon, juiced and zested

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 32
  • Yield: 5 cups

  • Place the parsley, pecans, olive oil, Parmesan cheese, olives, jalapeno pepper, garlic, lemon juice, and lemon zest in the bowl of a blender or food processor, and pulse until smooth and creamy. Store in refrigerator.
  • Nutrition

    196 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 98mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 8mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 59mg