How to Make Pecan Honey Butter - A Step-by-Step Guide

Pecan honey butter is a delectable spread that combines the rich flavors of pecans and the natural sweetness of honey. This creamy, indulgent butter is perfect for slathering on toast, muffins, or even using as a dip for fresh fruit. The combination of the nutty pecans and the floral notes of the honey create a flavor profile that is simply irresistible.

Creating pecan honey butter at home allows you to customize the flavors to your liking and ensures that you are using high-quality i...

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Ingredients

  • ½ cup pecan halves
  • 1 pound unsalted butter, softened
  • ¼ cup clover honey

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 1 pint

  • Preheat the oven to 350 degrees F (175 degrees C). Place pecan halves on a baking sheet.
  • Bake pecans in the preheated oven until toasted, 5 to 8 minutes. Let cool to room temperature; chop.
  • Place chopped pecans and butter in a stand mixer fitted with the paddle attachment. Blend for 3 to 5 minutes, stopping as needed to scrape down the sides of the bowl with a spatula. Reduce speed to low and add honey. Blend until well mixed. Transfer mixture to a serving dish or bowl and refrigerate until ready to use.
  • Nutrition

    243 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 3mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 23mg