Pecan Filled Cookies Recipe

Are you looking for a delicious and indulgent treat to satisfy your sweet tooth? Look no further than pecan filled cookies. These delightful and decadent cookies are the perfect combination of crunchy, nutty pecans and rich, buttery dough. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your friends and family with its irresistible flavor and texture.

What sets pecan filled cookies apart from traditional cookies is the surprise filling of chopped p...

Ingredients

½ cup butter
1 cup light brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup chopped pecans
⅛ cup sour cream
¼ cup brown sugar

Information

Prep Time: 15 mins
Cook Time: 8 mins
Additional Time: 22 mins
Total Time: 45 mins
Servings: 30
Yield: 2 1/2 dozen

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture.

Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.

Nutrition

98 cal.

Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 15mg
Sodium: 67mg
Total Carbohydrate: 13g
Dietary Fiber: 0g
Total Sugars: 6g
Protein: 1g
Calcium: 11mg
Iron: 1mg
Potassium: 29mg

How to Make Pecan Filled Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

98 cal.

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