How to Make Pecan Cranberry Butter Tarts - A Step-by-Step Guide

Butter tarts are a classic Canadian dessert that are beloved for their sweet, gooey filling and flaky pastry crust. This recipe for Pecan Cranberry Butter Tarts gives a festive twist to the traditional treat by adding in the flavors of toasted pecans and tart cranberries. These butter tarts are the perfect addition to any holiday dessert table or a delicious sweet treat to enjoy year-round.

The rich, buttery filling is made with brown sugar, eggs, vanilla, and a touch of melted butter...

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Ingredients

  • 1 cup brown sugar
  • ½ cup chopped pecans
  • ½ cup chopped dried cranberries
  • ⅓ cup butter, melted
  • ½ orange, zested and juiced
  • 1 egg, beaten
  • 1 teaspoon brandy, or to taste
  • 15 (2 inch) sweetened pastry tart shells
  • 15 pecan halves
  • 15 fresh cranberries

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 15
  • Yield: 15 tarts

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
  • Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
  • Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.
  • Nutrition

    273 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 109mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 67mg