How to Make Pecan Crackers - A Step-by-Step Guide

If you're looking for a savory snack that's perfect for munching on while watching the game or entertaining guests, look no further than these delicious pecan crackers. Packed with flavor and crunch, these crackers are an addictive treat that can be enjoyed on their own or paired with your favorite dips and spreads.

What sets these pecan crackers apart is the use of pecans, which add a rich, nutty flavor and a satisfying crunch to every bite. The addition of various herbs and spices a...

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Ingredients

  • ½ (16 ounce) package graham crackers
  • 2 cups chopped pecans
  • ½ cup white sugar
  • ½ cup butter
  • ½ cup margarine

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 25
  • Yield: 2 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
  • Combine sugar, butter, and margarine in a small saucepan over medium heat. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
  • Bake in the preheated oven until golden, about 12 minutes. Cool completely before serving.
  • Nutrition

    178 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 122mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 51mg