How to Make Pecan Chocolate Chip Pie - A Step-by-Step Guide

There are few desserts as rich and indulgent as a pecan chocolate chip pie. This classic American dessert combines the nutty flavor of pecans with the sweet richness of chocolate, all nestled in a flaky pie crust. It's a favorite for holiday gatherings, but really, there's never a bad time to enjoy this delicious treat.

What makes this pie so special is the combination of textures and flavors. The pecans add a satisfying crunch, while the chocolate chips melt and swirl into the fillin...

Read more Snack recipes

Ingredients

  • 2 ½ cups all-purpose flour
  • ⅛ teaspoon salt
  • ½ cup butter, chilled and diced
  • 5 tablespoons ice water
  • 3 eggs
  • ¾ cup white sugar
  • ¾ cup light corn syrup
  • ¼ cup butter, melted
  • ½ cup semisweet chocolate chips
  • ½ cup chopped pecans

Information

  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
  • Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
  • To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
  • Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
  • Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.
  • Nutrition

    579 cal.

    • Total Fat: 28g
    • Saturated Fat: 14g
    • Cholesterol: 116mg
    • Sodium: 206mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 3mg
    • Potassium: 139mg