How to Make Pecan Chicken Salad - A Step-by-Step Guide

If you’re looking for a fresh and flavorful dish that’s perfect for lunch or dinner, then you’ll love this Pecan Chicken Salad recipe. This dish combines tender, juicy chicken with the crunch of pecans, the sweetness of grapes, and the creaminess of mayonnaise, resulting in a mouthwatering salad that’s both satisfying and delicious.

Whether you’re serving it as a main course or as a side, this Pecan Chicken Salad is sure to impress. It’s a great way to use up leftover chicken, and it’s...

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Ingredients

  • ½ cup mayonnaise
  • ½ cup plain Greek yogurt
  • 2 teaspoons white wine vinegar
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried thyme
  • 1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)
  • 2 cups chopped cooked chicken
  • 2 stalks celery, sliced
  • ⅓ cup chopped toasted pecans
  • 2 tablespoons minced red onion

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 4 servings

  • Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
  • Serve immediately or refrigerate for up to 3 days.
  • Nutrition

    458 cal.

    • Total Fat: 40g
    • Saturated Fat: 8g
    • Cholesterol: 71mg
    • Sodium: 236mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 224mg