How to Make Pecan Chewies - A Step-by-Step Guide

Pecan chewies are a delicious and indulgent treat that are perfect for satisfying your sweet tooth cravings. These chewy, nutty cookies are packed with rich pecans and have the perfect blend of sweet and salty flavors. They make a great addition to any dessert table or cookie platter, and are guaranteed to be a hit with friends and family.

What sets pecan chewies apart from your typical cookie is their unique texture and flavor. The combination of pecans and brown sugar gives them a r...

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Ingredients

  • ¾ cup butter
  • 3 cups packed light brown sugar
  • 3 eggs, beaten
  • 1 ½ teaspoons vanilla extract
  • 3 cups chopped pecans
  • 3 cups self-rising flour

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 bars

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  • Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
  • Nutrition

    324 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 39mg
    • Sodium: 256mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 91mg
    • Iron: 1mg
    • Potassium: 128mg