How to Make Pecan Caramel Sauce - A Step-by-Step Guide

Indulge in the decadent and rich flavors of pecans and caramel with this irresistible pecan caramel sauce recipe. This velvety smooth sauce is the perfect addition to desserts such as ice cream, brownies, or cheesecake, and it also makes a delicious topping for pancakes or waffles. Whether you're looking for a sweet treat to impress guests or simply want to elevate your everyday desserts, this pecan caramel sauce is sure to delight your taste buds.

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Ingredients

  • ½ cup unsalted butter
  • ½ cup brown sugar
  • ¼ cup heavy whipping cream
  • 1 teaspoon salt
  • ¾ cup chopped pecans

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 3 mins
  • Total Time: 18 mins
  • Servings: 8
  • Yield: 1 cup

  • Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.
  • Nutrition

    250 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 299mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 69mg