How to Make Pecan Butter Balls - A Step-by-Step Guide

Indulge in the delicious and buttery goodness of pecan butter balls with this simple and delightful recipe. These bite-sized treats are the perfect combination of nutty pecans, creamy butter, and sweet powdered sugar, creating a melt-in-your-mouth sensation that is sure to satisfy your sweet tooth. Whether you're looking for a holiday dessert to share with loved ones or just a special treat to enjoy on your own, these pecan butter balls are the ultimate crowd-pleaser.

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Ingredients

  • 2 cups all-purpose flour
  • ¼ cup white sugar
  • ½ teaspoon vanilla extract
  • 1 cup margarine
  • 2 cups chopped pecans
  • ⅓ cup confectioners' sugar for decoration

Information

  • Servings: 24
  • Yield: 4 1/2 dozen

  • Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
  • Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.
  • Nutrition

    182 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 88mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 53mg