How to Make Pecan Breaded Chicken Breasts - A Step-by-Step Guide

If you're tired of the same old chicken dishes and are looking for a way to add some excitement to your dinner menu, then look no further than this delicious Pecan Breaded Chicken Breasts recipe. This dish is a perfect way to add a touch of gourmet to your weeknight dinners or impress your guests at a dinner party.

What makes this recipe so special is the crunchy, nutty coating that the chicken breasts are breaded in. The addition of pecans adds a rich, buttery flavor and a satisfying...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 tablespoons real maple syrup
  • 1 cup chopped pecans
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • On waxed paper, combine pecans, flour, and salt.
  • Brush chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture.
  • In a large skillet over medium heat, melt butter and stir in vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.
  • Nutrition

    447 cal.

    • Total Fat: 30g
    • Saturated Fat: 6g
    • Cholesterol: 84mg
    • Sodium: 700mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 30g
    • Vitamin C: 2mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 441mg