How to Make Pecan Bars II - A Step-by-Step Guide

If you're a fan of nutty and sweet treats, then you're going to love this recipe for Pecan Bars II. These decadent bars are the perfect blend of a rich, buttery crust and a gooey, caramelized pecan filling. They're perfect for indulging in as a dessert or for enjoying with a cup of coffee or tea.

What makes these pecan bars extra special is the addition of a homemade caramel sauce, which adds a deep, sweet flavor that complements the nutty pecans perfectly. The crust is made with a sim...

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Ingredients

  • 1 (8 ounce) package crescent rolls
  • ⅔ cup butter
  • ⅔ cup packed brown sugar
  • 1 ½ cups chopped pecans
  • 1 cup semisweet chocolate chips

Information

  • Servings: 36
  • Yield: 2 to 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
  • Remove crescent roll dough from package and cover the bottom of the prepared jellyroll pan. Pinch seams together so there is just one sheet of dough.
  • In a small saucepan , melt butter over medium heat. Stir in the brown sugar to dissolve, and bring the mixture to a rolling boil for 1 to 2 minutes. Pour the mixture over the prepared crust. Sprinkle the pecans evenly over the mixture. Bake for 20 to 25 minutes in the preheated oven. Edges of crust will be golden.
  • Remove from the oven and sprinkle the chocolate chips over the top. Wait a few minutes, then spread the chips out over the bars. Be careful not to mess up the layer underneath. Allow bars to cool completely before cutting into squares or triangles.
  • Nutrition

    122 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 59mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 42mg