How to Make Pecan Bars I - A Step-by-Step Guide

Pecan bars are a classic dessert that is perfect for any occasion, whether it's a casual gathering with friends or a holiday celebration with family. These delicious treats are a crowd-pleaser, with their buttery crust and caramelized pecan filling. If you're a fan of pecan pie, you'll love these bars.

They're also incredibly easy to make, requiring just a few simple ingredients that you likely already have in your pantry. This recipe for Pecan Bars I is a tried and true favorite, and...

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Ingredients

  • 1 cup all-purpose flour
  • ¼ cup shortening
  • ¼ teaspoon salt
  • ¾ cup white sugar
  • ¼ teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 2 teaspoons bourbon
  • 2 cups flaked coconut
  • 1 cup chopped pecans

Information

  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
  • To make crust: In medium mixing bowl, combine flour and salt. Add in shortening until mixture resembles coarse crumbs. Press dough into baking pan and bake for 15 minutes.
  • To make the filling: In large mixing bowl, beat sugar, eggs and bourbon. Slowly add in flour and salt, mixing well. Fold in coconut and pecans.
  • Spread filling over hot crust. Bake 12 to 15 minutes, or until lightly browned. Let cool on wire racks before cutting into bars.
  • Nutrition

    131 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 72mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 53mg