How to Make Pecan Baked Scallops - A Step-by-Step Guide

If you're looking for a delicious and impressive seafood dish to serve to guests or enjoy as a special dinner at home, look no further than these Pecan Baked Scallops. This recipe takes succulent sea scallops and elevates them with a crunchy pecan topping, creating a dish that is sure to impress. With a combination of savory and nutty flavors, these scallops are perfect for any occasion, from a romantic date night to a festive holiday meal.

Scallops are a beloved seafood option for ma...

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Ingredients

  • 1 ½ pounds sea scallops, rinsed and patted dry
  • ½ cup dry white wine
  • 2 tablespoons fresh lemon juice
  • salt and ground black pepper to taste
  • ½ cup cracker crumbs
  • ½ cup chopped pecans
  • 1 tablespoon chopped parsley
  • 2 tablespoons butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange scallops in a single layer in a baking dish. Combine wine and lemon juice in a small measuring pitcher. Add salt and pepper to taste, and pour over the scallops.
  • Combine cracker crumbs, pecans, and parsley in a small bowl. Spoon evenly over the scallops. Drizzle the crumb topping with melted butter.
  • Bake in preheated oven until topping is golden and scallops are opaque, 10 to 12 minutes.
  • Nutrition

    276 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 236mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 6mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 425mg