How to Make Peasant Bread - A Step-by-Step Guide

Peasant bread, also known as peasant loaf or farmhouse bread, is a simple and rustic bread that has been a staple in many cultures for centuries. It is a versatile bread that can be enjoyed with a variety of toppings or used in a wide range of recipes. The beauty of peasant bread lies in its simplicity – it is made with just a few basic ingredients and requires minimal effort to make. The end result is a delicious, comforting loaf that is perfect for any occasion.

The origins of peasa...

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Ingredients

  • 1 ½ cups water
  • 1 tablespoon white sugar
  • 1 ½ teaspoons salt
  • 3 ½ cups bread flour
  • 2 ½ teaspoons active dry yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs 55 mins
  • Total Time: 3 hrs
  • Servings: 12
  • Yield: 1 - 1 1/2 pound loaf

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust, use the French cycle or turn machine off after first rise and start the cycle over.
  • Nutrition

    7 cal.

    • Sodium: 291mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 17mg