How to Make Peas with Mushrooms - A Step-by-Step Guide

Peas with mushrooms is a simple yet flavorful side dish that pairs well with a variety of main courses. This dish is a great way to incorporate more vegetables into your diet and add some variety to your meal. The combination of sweet peas and earthy mushrooms creates a delightful contrast of flavors and textures, making it a popular choice for both vegetarians and meat-eaters alike.

One of the great things about peas with mushrooms is its versatility. You can serve it alongside a jui...

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Ingredients

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ¼ teaspoon dried thyme
  • 1 pinch black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook peas according to package directions. Set aside.
  • Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
  • Nutrition

    128 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 546mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 15mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 184mg