How to Make Peas Rice - A Step-by-Step Guide

Peas rice is a delightful and flavorful dish that is a staple in many households. It is a simple yet satisfying recipe that combines the sweetness of green peas with the savory goodness of rice. This dish is not only delicious but also nutritious, as it provides a healthy serving of vegetables along with the carbohydrates from the rice.

Peas rice is a versatile dish that can be served as a main course or as a side dish to complement meat or fish. It is perfect for any occasion, whethe...

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Ingredients

  • 1 cup basmati rice
  • 1 tablespoon butter or margarine
  • 2 whole cloves
  • 1 (2 inch) piece cinnamon stick
  • 1 serrano pepper, chopped
  • 1 teaspoon minced fresh ginger root
  • ¼ cup green peas
  • salt to taste
  • ¼ teaspoon white sugar
  • 2 cups water

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Wash and drain the rice.
  • Heat a saucepan over a medium heat. Add butter or margarine and let melt. Stir in cloves, cinnamon, Serrano chile, and ginger. Saute briefly. Mix in rice and stir to coat it evenly. Stir in peas, salt, and sugar. Pour in water and bring the water to a boil.
  • Reduce heat to simmer and let rice cook covered for 15 to 20 minutes; or until rice is tender.
  • Nutrition

    407 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 45mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 9mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 66mg