How to Make Peas and Pancetta - A Step-by-Step Guide

Peas and Pancetta is a classic Italian dish that combines the sweetness of fresh peas with the salty, rich flavor of pancetta. This simple yet delightful recipe is a perfect way to showcase the flavors of spring and is sure to impress your family and friends. Whether you're looking for a quick and easy side dish or a light and satisfying main course, Peas and Pancetta is a versatile and flavorful option that is sure to please.

The combination of sweet peas and salty pancetta creates a...

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 ounces pancetta, chopped
  • 3 tablespoons chopped onion
  • 1 pound frozen peas, thawed
  • ¼ cup dry white wine
  • 1 ½ tablespoons chopped fresh thyme leaves
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Heat olive oil in a frying pan over medium heat. Cook and stir pancetta and onion in hot oil until pancetta is translucent, about 5 minutes. Stir in peas, wine, thyme, salt, and pepper, then bring to boil. Reduce the heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.
  • Nutrition

    189 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 232mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 8g
    • Vitamin C: 22mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 222mg