How to Make Pearl's Green Bean Casserole - A Step-by-Step Guide

Pearl's Green Bean Casserole is a timeless classic that has been passed down through generations in my family. This savory dish has always been a staple at our holiday gatherings, and it never fails to receive rave reviews from everyone who tries it. The recipe was originally created by my great-grandmother, Pearl, and it has become a beloved tradition in our family.

What sets Pearl's Green Bean Casserole apart from other recipes is the perfect combination of creamy, cheesy sauce and ...

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Ingredients

  • 1 (14.5 ounce) can French style green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French-fried onions

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine green beans and soup in a small casserole dish.
  • Bake in the preheated oven for 10 to 15 minutes. Remove from the oven and top with onions. Bake for another 10 minutes.
  • Nutrition

    352 cal.

    • Total Fat: 26g
    • Saturated Fat: 7g
    • Sodium: 1187mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 47mg