How to Make Pear Vinaigrette - A Step-by-Step Guide

When it comes to dressing up your salads, the perfect vinaigrette can make all the difference. With its sweet and tangy flavor, pear vinaigrette is a delightful option that complements a wide variety of salad ingredients. Made with fresh pears, vinegar, and other simple ingredients, this vinaigrette is easy to prepare and adds a burst of flavor to any dish.

Despite its simplicity, pear vinaigrette brings a unique and refreshing twist to your salads. The natural sweetness of the pears ...

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Ingredients

  • 1 ripe pear - peeled, cored, and chopped
  • ½ cup white wine
  • 1 clove garlic, chopped
  • 2 teaspoons Dijon mustard
  • ¼ cup white balsamic vinegar
  • 1 teaspoon ground black pepper
  • ¼ teaspoon sea salt
  • ½ cup olive oil

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 1 1/2 cups

  • Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
  • Nutrition

    101 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 60mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 31mg