How to Make Pear Salad I - A Step-by-Step Guide

There's something truly special about the combination of sweet, juicy pears and crisp, refreshing salad greens. And that's exactly what you'll get with this Pear Salad I recipe. This dish is a great way to incorporate seasonal fruit into your salad game, and it's perfect for those times when you're looking for a light and nutritious meal.

One of the best things about this pear salad is its simplicity. With just a few fresh ingredients and a homemade vinaigrette, you'll have a deliciou...

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Ingredients

  • 2 pears - peeled, cored and sliced
  • 1 cup port wine
  • 2 shallots, thinly sliced
  • 1 clove garlic, minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 6 cups assorted salad greens
  • 1 cup crumbled Gorgonzola cheese
  • 1 cup chopped walnuts, toasted

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven's broiler. Arrange pear slices in a single layer on a baking sheet. Broil until nicely browned, 3 to 5 minutes. Set aside to cool.
  • Pour port wine into a saucepan. Bring to a boil, and cook until the wine is reduced by 1/2. Remove from the heat and cool. Pour the cooled wine into a blender or food processor, and add the shallots, garlic, mustard, and vinegar. Puree until smooth.
  • Divide the salad greens evenly between four serving plates. Arrange some of the broiled pear slices over each pile of greens. Sprinkle with Gorgonzola cheese. Drizzle dressing over each plate, then sprinkle with walnuts. If you like, this can also be made in one large bowl instead of individual servings.
  • Nutrition

    485 cal.

    • Total Fat: 32g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 544mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 7g
    • Total Sugars: 12g
    • Protein: 16g
    • Vitamin C: 19mg
    • Calcium: 325mg
    • Iron: 3mg
    • Potassium: 643mg