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How to Make Pear Relish - A Step-by-Step Guide

Pear relish is a sweet and tangy condiment that is perfect for adding a burst of flavor to a wide variety of dishes. Whether you're looking to spice up your holiday spread or wanting to add a new twist to your everyday meals, this pear relish recipe is sure to become a staple in your kitchen.

Made with ripe, juicy pears and a blend of savory spices, this relish is a versatile and delicious addition to your culinary repertoire. It can be used as a topping for grilled meats, a dip for crack...

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Ingredients

  • 12 large pears
  • 3 large onions, coarsely chopped
  • 3 large green bell peppers, seeded and coarsely chopped
  • 4 jalapeño peppers, coarsely chopped
  • 2 cups apple cider vinegar
  • 2 cups white sugar
  • 9 ounces prepared mustard
  • 1 tablespoon salt
  • 10 (1 pint) canning jars with lids and rings, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 12 hrs
  • Total Time: 13 hrs
  • Servings: 192
  • Yield: 10 pints

  • Place pears into a large stockpot and add water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain and allow to cool, then peel, core, and coarsely chop.
  • Working in batches, process chopped pears, onions, green bell peppers, and jalapeño peppers in a food processor until finely chopped. Transfer pears and vegetables, including any juice, to a large pot.
  • Stir in vinegar, sugar, mustard, and salt until well combined. Bring to a boil, reduce heat to medium-low, and simmer until flavors are blended and relish is thickened, about 1 hour.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with the lids and screw on the rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for about 20 minutes or the amount of time recommended for your area.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

    • Nutrition

    19 cal.

    • Total Fat: 0g
    • Sodium: 52mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 28mg

    Categories

    Canning recipes
    Condiment recipes
    Fruit recipes
    Pear recipes
    Relish recipes