How to Make Pear Pie II - A Step-by-Step Guide

Pear Pie II is a delicious and comforting dessert that is perfect for the fall and winter seasons. This classic pie combines the sweet and juicy flavors of ripe pears with a flaky, buttery crust for a delightful treat that will have everyone coming back for seconds. Whether you are hosting a dinner party, or simply craving a homemade dessert, this recipe is sure to impress and satisfy your cravings.

What sets Pear Pie II apart from other pie recipes is its focus on using fresh, ripe p...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 3 eggs
  • ⅓ cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon almond extract
  • ¼ cup melted butter
  • 3 pears - peeled, cored and sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
  • Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
  • Nutrition

    472 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 113mg
    • Sodium: 247mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 5g
    • Total Sugars: 44g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 187mg