How to Make Pear Pie - A Step-by-Step Guide

If you're looking for a delicious and comforting dessert recipe, then you've come to the right place. This pear pie recipe is the perfect way to showcase the natural sweetness and juiciness of ripe pears. With its flaky crust and tender, spiced pear filling, this pie is sure to become a family favorite.

There's something truly special about the flavor of pears in a pie. They bring a unique sweetness that pairs perfectly with warm spices like cinnamon and nutmeg. When baked into a pie,...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 3 cups sliced Bartlett pears
  • 1 cup sour cream
  • ½ cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup all-purpose flour
  • ½ cup butter
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  • Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
  • Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
  • Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.
  • Nutrition

    431 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 66mg
    • Sodium: 369mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 25g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 154mg