How to Make Pear-Pecan Cheese Ball - A Step-by-Step Guide

Are you looking for a delicious and easy appetizer to serve at your next gathering or party? Look no further than this incredible Pear-Pecan Cheese Ball recipe! This flavorful and creamy cheese ball is the perfect blend of savory and sweet, making it a crowd-pleaser for any occasion. Whether you're hosting a holiday celebration, a game day get-together, or just a casual dinner party, this recipe is sure to be a hit with your guests.

What makes this cheese ball so special is the combin...

Read more

Ingredients

  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 ¼ cups shredded extra-sharp Cheddar cheese
  • 1 medium firm ripe pear, finely chopped
  • 1 scallion, white and green separated, finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • Reynolds KITCHENS® Quick Cut™ Plastic Wrap
  • ⅓ cup finely chopped toasted pecans

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 24 servings

  • Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
  • Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
  • Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
  • Nutrition

    69 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 131mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 61mg
    • Iron: 0mg
    • Potassium: 35mg