How to Make Pear-Mango Salsa - A Step-by-Step Guide

Are you tired of the same old tomato-based salsa and looking for a fresh and unique twist to spice up your dishes? Look no further than this delightful Pear-Mango Salsa recipe! This sweet and tangy salsa is a perfect blend of fresh fruits and zesty flavors that will make a delicious addition to any meal. Whether you want to add a pop of flavor to your tacos, salads, or grilled meats, this versatile salsa is sure to impress.

One of the best things about this Pear-Mango Salsa is how eas...

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Ingredients

  • 6 roma (plum) tomatoes, halved
  • 1 large mango, peeled and pitted
  • 1 onion, quartered
  • ½ Asian pear, cored and cubed
  • 1 banana pepper, seeded
  • 2 jalapeno pepper, seeded
  • ⅓ cup fresh cilantro leaves, or more to taste
  • 1 lime, juiced
  • ½ teaspoon garlic powder
  • ½ teaspoon salt

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
  • Nutrition

    68 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 201mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 35mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 334mg