How to Make Pear Honey Cranberry Sauce - A Step-by-Step Guide

Looking for a delicious and unique twist on traditional cranberry sauce? Look no further than this recipe for Pear Honey Cranberry Sauce! This delightful concoction combines the tartness of cranberries with the sweetness of pears and honey, resulting in a delightful and flavorful sauce that will surely be a hit at any holiday gathering.

With its vibrant red color and balanced flavors, this Pear Honey Cranberry Sauce is an excellent accompaniment to turkey, chicken, or pork. The natura...

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Ingredients

  • ½ cup water
  • ½ cup white sugar
  • 2 pears - peeled, cored and diced
  • 1 (12 ounce) package fresh or frozen cranberries
  • 1 cup honey
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
  • Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.
  • Nutrition

    177 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 43g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 88mg