How to Make Pear Crisp with Cranberries and White Chocolate - A Step-by-Step Guide

There's nothing quite like a warm, comforting dessert on a chilly autumn evening, and this pear crisp with cranberries and white chocolate is the perfect treat to enjoy during the fall season. This recipe combines the natural sweetness of ripe pears with the tartness of cranberries, and the creamy decadence of white chocolate to create a delightful dessert that will impress your family and friends.

One of the best things about this recipe is how easy it is to make. With just a few sim...

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Ingredients

  • 2 tablespoons butterscotch schnapps
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon, divided
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground ginger
  • 4 medium pears - peeled, cored, and sliced
  • 1 cup fresh cranberries
  • ½ cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup cold unsalted butter, cubed
  • ¼ teaspoon salt
  • ⅓ cup white chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 10
  • Yield: 10 servings

  • Mix schnapps, white sugar, 1/2 teaspoon cinnamon, nutmeg, and ginger together in a large bowl until sugar dissolves. Add pears and cranberries and toss until fruit is completely coated. Cover and refrigerate for at least 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking dish.
  • Combine oats, flour, brown sugar, cold butter, remaining 1/2 teaspoon cinnamon, and salt in a food processor. Pulse until mixture forms large crumbles. Fold in white chocolate chips.
  • Pour chilled fruit mixture into the prepared baking dish, leaving approximately 3/4 inch at the top. Sprinkle crumb mixture over the fruit, covering completely.
  • Bake in the preheated oven until brown and bubbly, about 45 minutes.
  • Nutrition

    260 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 26mg
    • Sodium: 70mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 128mg