How to Make Pear Cobbler - A Step-by-Step Guide

Pear cobbler is a classic dessert that is perfect for fall and winter. The sweet, juicy pears are baked with a buttery, crumbly topping, creating a delicious and comforting treat that is sure to please everyone at the table. Whether you are looking for a dessert to serve at a holiday gathering or just want a cozy treat for a weeknight dinner, this pear cobbler recipe is the perfect choice.

What makes this recipe so special is the combination of ripe, juicy pears and a warm, comforting...

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Ingredients

  • 4 pears, cored and cut into 1/2-inch slices
  • 1 teaspoon lemon juice
  • ⅓ cup maple syrup
  • 2 tablespoons melted butter
  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup melted butter
  • ½ cup all-purpose flour
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 9

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
  • Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
  • Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
  • Nutrition

    317 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 110mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 170mg