How to Make Pear Clafouti - A Step-by-Step Guide
Pear clafouti is a delightful French dessert that is perfect for showcasing the sweet and juicy flavors of fresh pears. This classic dish is a simple yet elegant way to enjoy the natural sweetness of pears, and it's a lovely alternative to the more traditional cherry clafouti. With a custard-like filling and a hint of almond flavor, pear clafouti is a great way to celebrate the delicious fruit of the fall season.
Originating in the Limousin region of France, clafouti is a baked desser...
Ingredients
- 1 tablespoon softened butter
- 2 ripe pears - peeled, cored, and sliced, or more to taste
- 3 eggs
- ¾ cup white sugar
- 1 ½ cups heavy whipping cream
- ½ cup all-purpose flour
- 2 tablespoons kirsch (cherry brandy)
- 2 tablespoons grated lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon ground cardamom
- ¼ teaspoon salt
- 2 tablespoons confectioners' sugar
Information
- Prep Time: 15 mins
- Cook Time: 40 mins
- Additional Time: 30 mins
- Total Time: 1 hr 25 mins
- Servings: 8
- Yield: 8 servings
Nutrition
339 cal.
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 135mg
- Sodium: 127mg
- Total Carbohydrate: 35g
- Dietary Fiber: 2g
- Total Sugars: 25g
- Protein: 4g
- Vitamin C: 4mg
- Calcium: 48mg
- Iron: 1mg
- Potassium: 123mg