How to Make Pear and Gorgonzola Cheese Pizza - A Step-by-Step Guide

When it comes to pizza, we often think of classic toppings like pepperoni, mushrooms, and peppers. But have you ever tried a pizza with pears and gorgonzola cheese? This unique flavor combination is a delightful surprise for your taste buds.

The sweetness of ripe pears mixed with the tangy and creamy gorgonzola cheese creates a perfect balance of flavors on a pizza. The sweetness of the pears complements the sharpness of the cheese, while the crispy crust provides the perfect base for...

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Ingredients

  • 1 (16 ounce) package refrigerated pizza crust dough
  • 4 ounces sliced provolone cheese
  • 1 Bosc pear, thinly sliced
  • 2 ounces chopped walnuts
  • 2 ½ ounces Gorgonzola cheese, crumbled
  • 2 tablespoons chopped fresh chives

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 1 pizza

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
  • Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
  • Nutrition

    287 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 585mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 164mg
    • Iron: 2mg
    • Potassium: 78mg