How to Make Peanutty Ice Cream Pie - A Step-by-Step Guide

Who doesn't love a good ice cream pie? It's the perfect dessert to cool you down on a hot summer day, and it's a great way to satisfy your sweet tooth. If you're a fan of peanut butter and ice cream, then this Peanutty Ice Cream Pie is just the recipe for you. With a crunchy peanut crust, creamy peanut butter ice cream, and a decadent chocolate sauce, it's a dessert that's sure to impress your family and friends.

One of the best things about this Peanutty Ice Cream Pie is how easy it ...

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Ingredients

  • 1 ⅓ cups finely chopped peanuts
  • 3 tablespoons margarine, melted
  • 2 tablespoons white sugar
  • ¼ cup peanut butter
  • ¼ cup light corn syrup
  • ¼ cup flaked coconut
  • 3 tablespoons chopped peanuts
  • 1 quart vanilla ice cream, softened
  • ¼ cup mini candy-coated chocolate pieces (Optional)

Information

  • Prep Time: 25 mins
  • Additional Time: 1 day 15 mins
  • Total Time: 1 day 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.
  • In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
  • Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.
  • Nutrition

    468 cal.

    • Total Fat: 32g
    • Saturated Fat: 10g
    • Cholesterol: 29mg
    • Sodium: 151mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 27g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 109mg
    • Iron: 1mg
    • Potassium: 402mg