How to Make Peanutty Green Beans - A Step-by-Step Guide

Green beans are a classic side dish that can be prepared in a variety of ways. If you're looking for a new way to enjoy this versatile vegetable, then you'll love our recipe for Peanutty Green Beans. This dish combines the crisp texture of green beans with the rich, nutty flavor of peanuts, creating a unique and delicious side that is sure to become a family favorite.

What makes this recipe stand out is the combination of flavors and textures. The green beans are blanched to perfectio...

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Ingredients

  • ⅓ pound trimmed fresh green beans
  • 5 tablespoons smooth peanut butter
  • 1 teaspoon brown sugar
  • ½ teaspoon soy sauce
  • ⅓ cup chopped peanuts
  • 1 teaspoon miso paste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring a large pot of lightly salted water to a boil. Add the green beans and cook uncovered until tender, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the green beans are cold, drain well and cut into 2-inch pieces.
  • While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl. Once the green beans have been cut, stir into the peanut sauce and serve.
  • Nutrition

    420 cal.

    • Total Fat: 33g
    • Saturated Fat: 6g
    • Sodium: 376mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 18g
    • Vitamin C: 12mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 594mg