How to Make Peanut Sauce II - A Step-by-Step Guide

If you're a fan of Thai or Indonesian cuisine, you've likely had the pleasure of enjoying a rich and creamy peanut sauce. This versatile condiment is a staple in many dishes, adding a nutty, savory flavor that complements everything from grilled meats to fresh spring rolls. And while peanut sauce can easily be found ready-made in grocery stores, there's something truly special about crafting your own homemade version.

This recipe for Peanut Sauce II takes a classic approach to the bel...

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Ingredients

  • ¼ cup vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1 jalapeno pepper, seeded and minced
  • 1 cup peanut butter
  • 1 ¼ cups water
  • ¼ cup tamari or soy sauce
  • 3 tablespoons honey
  • ¼ cup fresh basil leaves, cut into thin strips
  • 3 fresh basil leaves for garnish

Information

  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 3 cups sauce

  • Heat the vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic, jalapeno pepper, and ginger; cook and stir for 2 minutes more.
  • Stir in peanut butter, water, tamari, and honey until smooth. Add shredded basil. Heat through, and remove from heat. Garnish with whole basil leaves, if desired.
  • Nutrition

    290 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Sodium: 649mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 279mg